■ Property Overview Location: Within Saitama Prefecture Seats: approximately 60 Rent: approximately ¥400,000 Area: approximately 40 tsubo Average spend per customer: ¥5,000–6,000 Sales: approximately ¥50 million/year, profit approximately ¥4 million/month (pre-COVID) Other: Introducing lunch service and takeout could further expand profitability. ■ Transfer Details Type: Business transfer Assets transferred: interior and exterior, kitchen equipment, tables, chairs, etc.; no leases Transfer price: ¥5 million (negotiable) Transfer timing: as soon as possible Employees: part-timers can be retain…

Deal details

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Transfer type: 事業譲渡
Assets to be transferred: 店舗内装・外装、厨房設備、家具等屋号、仕入れ、従業員引継ぎ可
Business overview: ■物件概要場所：埼玉県内席数：約60席賃料：約40万円面積：約40坪客単価：5,000～6,000円売上：約50百万円/年、利益約4百万円/月（コロナ前）その他：ランチ営業やテイクアウト導入でさらに黒字拡大が見込める。 ■譲渡内容種類：事業譲渡譲渡資産：店内内装・外装、厨房機器、テーブル・椅子等、リースなし譲渡価格：5百万円（応相談）譲渡時期：できるだけ早く従業員：アルバイト引継ぎ可能、社員応相談
Reason for sale: 事業の整理・集中のため
Additional deal summary: 至急譲渡を希望