Sale of kokera-zushi In Kochi Prefecture, people began eating "kokera-zushi" around the mid-Meiji era, but from the latter half of the Showa era the food culture of "kokera-zushi" has been gradually disappearing. In the past, every household in Kochi Prefecture had a wooden frame for making "kokera-zushi," and on celebratory days the sound of kokera-zushi being chopped is said to have echoed from here and there across the village. Today, the food culture of making "kokera-zushi" at home has largely been lost. So that "kokera-zushi," which is also a traditional food culture of Kochi Prefecture,…

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Kokeraya Sohonten, Home of Kokera-zushi

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