“事業承継” Shikoku Businesses for Sale

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Kochi Prefecture's specialty "kokera-zushi" is a pressed sushi made by mixing flaked grilled mackerel into yuzu-vinegared rice, topping it with plenty of ingredients such as shiitake mushrooms, carrots, and shredded egg crepe, and layering the yuzu-vinegared rice and ingredients again and again into a square wooden frame. For every 3 sho of rice, it is pressed under a weight of more than 30 kg, finished so firm that it "won't fall apart even if thrown." It is a pressed sushi with a pleasantly firm texture and superb taste. Kokera-zushi is made by packing sushi rice into a wooden mold, arrangin…