- Business Model - Business description This is the transfer of one of several casual wagyu bars operated in Tokyo—a well-located, street-level store with 50 seats, a 6-minute walk from Shibuya/Omotesando Station. - Product / service features A neo casual bar built on the concept of "Wagyu" x "Wine" x "casual bar." We offer Kobe beef and A4–A5 Japanese black wagyu dishes alongside an easygoing, izakaya-style wine experience! - Customer / client features Main customers are men and women in their 20s to 50s. - Employee / organization features 2 employees and about 5 part-timers.

Deal details

Annual operating profit: --〜--
Assets: --〜--
Liabilities: --〜--
Net assets: --〜--
Assets to be transferred: 事業譲渡
Number of Employees: 7
Reason for sale: 事業見直しのため
Reason for sale (details)
Products and services: ■希望売却価格 300万円 ■売却形式事業譲渡 ■売却対象資産建物附属設備、工具器具備品、賃貸借契約、取引先、従業員 ■売却理由選択と集中 ■財務情報【2023年10月期】・売上高：35,925千円・売上原価(食材・飲料)：11,419千円・営業利益：▲871千円 ※人件費：12,495千円、広告宣伝費：1,771千円、地代家賃：7,200千円、水道光熱費：1,334千円、減価償却費：200千円【2023年11月から2024年4月の半期】・売上高：16,622千円・売上原価(食材・飲料)：5,546千円・営業利益：▲3,038千円 ※人件費：6,688千円、広告宣伝費：1,449千円、地代家賃：3,600千円、水道光熱費：516千円、減価償却費：542千円【譲渡対象資産】 (建物付属設備及び工具器具備品) ・取得原価：9,353千円・帳簿価額(2023年10月期)：6,293千円
Strengths and weaknesses
Additional information

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Business overview

Deal details