Three Izakaya Pubs Near Major Tokyo Stations (Tokyo, Share Transfer)

Business Overview We operate three street-level establishments near major stations in Tokyo. Up to the previous fiscal year we ran six locations, but have since closed unprofitable stores and others. Products and Service Features Two locations are upscale-casual izakaya built on a concept of Wagyu x Wine x Popular Pub, offering Kobe beef and A4-A5 grade Japanese black wagyu dishes together with an approachable, izakaya-style wine selection. The third location, following a concept change, is a casual pub where guests can enjoy yakitori (grilled chicken) and grilled pork made with a house secret sauce. Customer and Client Profile The main clientele are men and women in their 20s to 50s. Workforce and Organization 7 full-time employees and approximately 16 part-time staff. Each location has an established operating structure with a store manager and kitchen staff, so the business can be handed over with confidence even under a change of ownership.

1,000万円〜3,000万円

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会社譲渡

23

その他

■希望売却価格 株式譲渡5,000万円(別途対象会社から退職金等2,000万円) ■売却形式 株式譲渡 ■売却理由 売却理由はオーナー様の事業が関西圏が主となるための「選択と集中」によるものです。 ■財務情報 【2025年10月期】 ・売上高：146,898千円 ・売上原価：39,585千円 ・営業利益：3,246千円 ・EBITDA：12,827千円 ・純資産：2,953千円 ※人件費：37,519千円、広告宣伝費：8,427千円、地代家賃：24,038千円、水道光熱費：5,253千円、減価償却費：9,581千円、現金預金：53,809千円、金融機関借入金：119,183千円