Detached-House Restaurant Serving Premium Cuts of Wagyu (downtown 23 wards, self-sustaining) (Tokyo, business transfer)

Business Model Business Overview Located in a downtown area of central Tokyo, near the Yamanote Line. About a year ago we invested roughly ¥25 million in a full renovation, so the place is spotless. The store design was done by a designer, the menu was created by a specialist, and the photography was shot by a professional photographer - fully spec'd out. We pride ourselves on it being a one-of-a-kind restaurant. Product / Service Features We handle rare cuts of Japanese Black wagyu and pride ourselves on being a one-of-a-kind restaurant. Customer / Client Features Often used for girls' nights out and dates, with a roughly 50:50 male-to-female ratio. Staff / Organization Features Both kitchen and floor staff have over 10 years of experience, so the business itself can be left entirely to the on-site team. Strengths / Selling Points Because we buy directly from select vendors at the Shibaura market, we can source top-grade products at outstanding freshness and relatively low cost. The restaurant name is a registered trademark.

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■希望売却価格 1000万円 ■売却形式 事業譲渡 ■売却対象資産 事業譲渡（在庫、建物・付属設備、賃貸借契約、取引先、従業員、ノウハウ、商標登録等） ■売却理由 選択と集中 ■財務情報(対象事業の2022年4月～9月の実績) 【2022年4月】売上高：167万円、営業利益：▲2万円 【2022年5月】売上高：118万円、営業利益：▲39万円 【2022年6月】売上高：171万円、営業利益：▲5万円 【2022年7月】売上高：125万円、営業利益：▲20万円 【2022年8月】売上高：117万円、営業利益：▲44万円 【2022年9月】売上高：123万円、営業利益：▲12万円