[Overview] This is a franchise within a restaurant group. New franchise memberships are already restricted, making new openings difficult, so those rights are included in the transfer. The restaurant is open year-round, operated mainly by part-time staff over two shifts — three hours at midday and three hours in the evening. The interior is very attractive and creates an atmosphere that welcomes solo female customers. Online reservations are available, giving customers peace of mind. Boxed-meal orders are also accepted, and the ingredient supply channels are well established, so there will be…

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Business overview