We operate a sushi restaurant in the Akasaka area. It opened about 45 years ago. We ran a sushi restaurant with a per-customer spend of around ¥10,000 to ¥15,000. ・Turnkey transfer in Akasaka ・A 5-minute walk from a major station ・A small, hideaway-style restaurant with about 8 seats that also offered a la carte dishes. ・Mainly counter seating, used by a wide range of customers, including solo diners.

Deal details

Speed M&A fee
Listed by
Transfer type: 事業譲渡
Assets to be transferred: 内装・設備一式賃貸契約従業員, ノウハウ
Business overview: 赤坂エリアで寿司屋を経営しております。 45年ほど前にオープンしました。単価1万円～1.5万円程の鮨屋を経営しておりました。・赤坂にある居抜き譲渡・主要駅から徒歩5分・席数約8席のこじんまりとした隠れ家的お店でアラカルトの提供も行っていました。・カウンター席メインとなり、1人でいらっしゃる方など幅広い方の利用があります。
Reason for sale: 新しい事業を立ち上げるため

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Business overview

Deal details