Business Succession / M&A Listing for a Community-Rooted Food Manufacturer with the Appeal of High-Mix Low-Volume Production and a Long-Standing Client Base

Pickle manufacturing and sales business ◇A long-established food manufacturer with over half a century of history in the Shikoku region, having established strong trust as a company rooted in the local community. ◇Has built an integrated in-house system covering everything from raw-material procurement to processing, packaging, and shipping, enabling thorough quality control. ◇With skilled, experienced employees, it can flexibly handle high-mix low-volume orders and custom-made products that are difficult for large companies to accommodate. ◇Holds a stable, long-standing client base of leading food wholesalers both inside and outside the prefecture, allowing for a smooth succession of sales channels as well. ◇After the transfer, the current owner plans to remain and assist with the handover for about one year, ensuring a reliable succession of techniques and the client network. ◇Regarding real estate such as the factory and office (personally owned by the owner), flexible discussion is possible, including sale or continued lease.

株式譲渡

漬物製造販売事業 ◇四国地方にて半世紀以上の歴史を有し、地域に根ざした老舗食品メーカーとして強固な信頼を確立。 ◇原材料の仕入れから加工、包装、出荷までを自社内で完結できる一貫体制を構築しており、徹底した品質管理が可能。 ◇熟練の技術を持つ従業員により、大手では対応が難しい多品種少量オーダーや特注品生産にも柔軟に対応。 ◇県内外の有力な食品卸先との長年にわたる安定した取引基盤を保有しており、販路の承継も円滑。 ◇譲渡後、現オーナーは1年程度の残留・引き継ぎを予定しており、技術や取引先ネットワークを確実に承継可能。 ◇工場・事務所等の不動産（オーナー個人所有）については、売買または賃貸継続など柔軟な協議が可能。

5〜9名

後継者を探している(事業承継)