[High Recognition / Featured in Famous Dining Magazines] Japanese Restaurant in Shibuya-ku, Tokyo – Business Succession / M&A Listing

[Features (Strengths, etc.)] ・A ground-floor, street-level shop in a prime location in Shibuya-ku; valuable as a property as well ・Long years in operation, so it enjoys high recognition and can be run by staff alone ・Featured in famous dining magazines [Company Overview] Business: A highly rated (in dining magazines) Japanese restaurant in Shibuya-ku Location: Shibuya-ku, Tokyo Number of employees: 5–10 (1 employee besides the owner) [Financial Information] (fiscal year ending March 2022) Sales: ¥35–40 million Operating profit: In the red * due to the COVID-19 closure period Net profit for the period: about ¥0–5 million [Transfer Details] Reason for transfer: Selection and concentration of businesses Desired transfer scheme: Business transfer Desired price: Negotiable Handover conditions: Continued employment of staff, handover of suppliers and the trade name, switchover of the lease agreement Notes: Lunch service is not currently offered, and given the location, lunchtime customer demand can be expected, so adding lunch service in the future is likely to increase sales

事業譲渡

店内造作、屋号、仕入先、従業員

【特徴（強みなど）】 ・渋谷区の好立地にある 1 階路面店、物件としても価値あり ・ 営業年数も⾧いため認知度も高く、従業員だけで運営可能 ・ 有名飲食雑誌にて掲載実績あり 【会社概要】 事業内容：飲食雑誌高評価 渋谷区にある和食屋 所在地：東京都渋谷区 従業員数：5～10名（オーナー除く社員1名） 【財務情報】( 令和４年 3 月期) 売上高：3,500～4,000万円 営業利益：赤字※コロナ休業期間のため 当期純利益：約0～500万円 【譲渡形態】 譲渡理由：事業の選択と集中 希望譲渡スキーム：事業譲渡 希望価格：応相談 引継条件：従業員雇用、仕入先・屋号の引継ぎ、賃貸借契約の切り替え 特徴：現在ランチ営業はしておらず、立地的にランチタイムの集客が見込めますので、今後ランチ営業を行うこと で売上アップが期待できます

その他

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