[50 Years in Business] Business Succession / M&A Listing: Operator of a Free-Flowing Hot Spring Inn and Banquet/Wedding Venue

Industry: Inn business, restaurant business Region: Niigata Prefecture Business Overview: Two abundant hot springs with history, tapped in the 1950s A natural hot spring inn with 100% free-flowing spring water Cuisine that makes lavish use of nature, prepared by Japanese, Western, and Chinese chefs A dining venue able to accommodate various dinners and banquets A wedding venue capable of full production, from planning and proposals to overall production Substantially recovering performance since the previous fiscal year after the end of COVID Revenue increase from the start of a regional meal-delivery business in the new fiscal year (Annual estimate: revenue approx. ¥10 million / gross profit approx. ¥5 million) Transfer format: Share transfer (100% share transfer via a second-company scheme, or business transfer) Personnel succession: All retained Reason for sale: Strengthening the management base (a transferee that can rebuild management and offer business synergies) Financial status: Fiscal year 2023 Revenue approx. ¥104,629 thousand Operating profit approx. -¥27,115 thousand (including roughly ¥10 million of non-applicable expenses) Depreciation approx. ¥11,479 thousand Net assets approx. -¥109,831 thousand Adjusted net assets approx. ¥38,787 thousand (after receivables processing) Fiscal year 2022 Revenue approx. ¥64,649 thousand Operating profit approx. -¥17,090 thousand Depreciation approx. ¥10,956 thousand Fiscal year 2021 Revenue approx. ¥51,334 thousand Operating profit approx. -¥22,529 thousand Depreciation approx. ¥11,088 thousand Desired transfer price: ¥65 million Other: Handover by the owner for a certain period The transfer targets are business assets and lease liabilities Real estate (land) owned by the owner will be transferred simultaneously (included in the transfer price) Various procedural costs for the owner's real estate to be borne by the buyer Succession of business partners and employee employment Release of the individual joint guarantee on the lease contracts

株式譲渡

業種：旅館業、飲食業 地域：新潟県 事業概要：昭和30年代に沸いた歴史ある湯量豊富な2源泉 天然温泉100％源泉かけ流し温泉宿 和洋中のシェフが自然をふんだんに使った料理 様々な会食宴会に対応可能な食事会場 企画・プランニングの提案から全体プロデュース可能な結婚式場 コロナ明けの前年度から大幅な業績回復中 新年度から地域配食事業の開始により収益アップ （年間想定：売上約1,000万円／粗利約500万円） 譲渡形式：株式譲渡（第二会社方式100％株式譲渡もしくは事業譲渡） 人員承継：全員承継 譲渡理由：経営基盤の強化（経営立て直し、事業シナジー見込める譲渡先） 財務状況：2023年決算期 売上高約 104,629千円 営業利益約 ▲27,115千円（対象外経費約1,000万円前後含む） 減価償却費約 11,479千円 純資産約▲109,831千円 修正後純資産約 38,787千円（債権処理後） 2022年決算期 売上高約 64,649千円 営業利益約 ▲17,090千円 減価償却費約 10,956千円 2021年決算期 売上高約 51,334千円 営業利益約 ▲22,529千円 減価償却費約 11,088千円 希望譲渡価格：6,500万円 その他：経営者の一定期間引継ぎ 譲渡対象は事業資産及びリース負債 オーナー所有の不動産（土地）のを同時譲渡（譲渡価格込み） オーナー所有不動産の諸手続き費用は買い手負担 取引先、従業員の雇用承継 リース契約の個人連帯保証解除

10〜49名

事業の存続性に対する不安のため