Business Succession / M&A Listing: Long-Established Noodle Factory with Over 70 Years of History Serving the Local Tohoku Table

- Produces a mix of 50% raw Chinese noodles and 50% boiled noodles (udon, boiled soba, yakisoba, school lunches) - Well known at supermarkets and in school lunches in this area, providing a taste beloved by local residents - A well-balanced sales mix: 50% commercial use (ramen shops, etc.), 30% supermarket-related, 20% school-lunch-related - Also sells local specialty noodles made with ingredients unique to the prefecture where the company is located - 19 employees (of which 11 in manufacturing, 3 in sales) - Further manufacturing capacity available

株式譲渡

・生中華麵50割、茹で麺5割（うどん・茹でそば・焼きそば・学校給食）の割合にて製造 ・当エリアではスーパーマーケットや給食でもおなじみであり地元住民に愛される味を提供 ・売上比率は業務用(ラーメン店など)5割、スーパーマーケット関係3割、給食関係2割とバランス良く展開 ・当社が所在する県ならではの食材を使用したご当地麺も販売 ・従業員19名（うち製造11名、営業3名） ・更なる製造キャパシティあり

10〜49名

財務的理由のため