[Self-sustaining / profitable] Business Succession / M&A Listing: An original-brand restaurant focused on Kyushu and Okinawa cuisine

Business outline: Offers an abundant menu from across Kyushu and Okinawa Located near a large university with about 7,000 students Store layout accommodating everything from solo diners to banquets A self-sustaining operating structure Transfer type: Business transfer Staff succession: Yes (contract switch required) Reason for transfer: Selection and concentration Financial status: FY2022, January-December Revenue approx. ¥28.88 million Operating profit approx. ¥3.79 million Adjusted operating profit approx. ¥6.84 million FY2021, April-December Revenue approx. ¥34.45 million Operating profit approx. ¥9.31 million Adjusted operating profit approx. ¥9.31 million Desired price: ¥28 million (plus consumption tax) Other: The store lease will require a new contract (In addition to the transfer price, a deposit of ¥624,000 and key money of ¥1,144,000 are required) Ingredients and alcohol will be taken over at the inventory level on the transfer execution date Employee succession requires agreement to transfer of employment Credit card and e-money payments require new contracts Succession of ingredient and other suppliers is possible

事業譲渡

事業概要：九州・沖縄各地の豊富なメニューを提供 約7000人在籍する大型大学の近隣立地 一人利用から宴会まで対応可能な店舗設計 自走可能な運営体制 譲渡形式：事業譲渡 人員承継：承継あり（要契約切り替え） 譲渡理由：選択と集中 財務状況：2022年度1～12月 売上高約2,888万円 営業利益約379万円 修正後営業利益約684万円 2021年度4～12月 売上高 約3,445万円 営業利益約931万円 修正後営業利益約931万円 希望価格：2,800万円（別途消費税） その他：店舗賃貸借契約は改めて新規契約の締結 （譲渡価格の他に敷金624千円・礼金1,144千円が必要） 食材・酒類は譲渡実行日の在庫を承継 従業員承継は要転籍同意 クレジット、電子マネー決済は要新規契約 食材などの仕入れ先承継は可能

事業の整理・集中のため