Listed: 2022/01/04
Using Fukuoka-Raised Jidori Chicken! Izakaya in Saitama — Business Succession / M&A Listing
Kanto居酒屋
Business description
■ Property Overview
Location: Within Saitama Prefecture
Seats: approximately 60
Rent: approximately ¥400,000
Area: approximately 40 tsubo
Average spend per customer: ¥5,000–6,000
Sales: approximately ¥50 million/year, profit approximately ¥4 million/month (pre-COVID)
Other: Introducing lunch service and takeout could further expand profitability.
■ Transfer Details
Type: Business transfer
Assets transferred: interior and exterior, kitchen equipment, tables, chairs, etc.; no leases
Transfer price: ¥5 million (negotiable)
Transfer timing: as soon as possible
Employees: part-timers can be retained; full-time staff negotiable
Machine translated from the original Japanese listing. View original (Japanese)
Transfer type
事業譲渡
Assets to be transferred
店舗内装・外装、厨房設備、家具等
屋号、仕入れ、従業員引継ぎ可
Business overview
■物件概要
場所：埼玉県内
席数：約60席
賃料：約40万円
面積：約40坪
客単価：5,000～6,000円
売上：約50百万円/年、利益約4百万円/月（コロナ前）
その他：ランチ営業やテイクアウト導入でさらに黒字拡大が見込める。
■譲渡内容
種類：事業譲渡
譲渡資産：店内内装・外装、厨房機器、テーブル・椅子等、リースなし
譲渡価格：5百万円（応相談）
譲渡時期：できるだけ早く
従業員：アルバイト引継ぎ可能、社員応相談
Reason for sale
事業の整理・集中のため
Additional deal summary
至急譲渡を希望
Asking price500万円