Sale of a Noodle Manufacturing and Sales Business (Business Transfer)

- Business model Food manufacturing and sales - Business overview Using skilled noodle-making techniques to recreate the texture and taste of traditional noodles, with noodle-making techniques focused on flavor and health, the business develops manufacturing (outsourced) and sales. - Strengths - Production technology that delivers safe, secure, and delicious noodles, and the provision of health foods that are fresh and free of additives harmful to the human body - Provision of noodle manufacturing technology using domestic Japanese rice flour as the raw material, free of the "gluten" found in wheat, soybeans, etc. - Provision of manufacturing technology for non-alcoholic, non-pork noodles officially certified by a halal certification body, safe for Muslims as well - Provision of noodle manufacturing technology focused on health, allowing a balanced intake of water-soluble dietary fiber and soy protein said to help maintain health - A partner factory compliant with the JFS-B standard, capable of providing noodle-making techniques aimed at both flavor and health maintenance

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事業譲渡

後継者不足のため

■希望譲渡価格 35,000千円（交渉可能） ■譲渡スキーム 事業譲渡 ■売却理由・経緯 後継者が不在のため、技術を承継したい ■財務状況 ・2020年9月期 売上高：9,302千円 営業利益：1,631千円 ・2019年9月期 売上高：10,127千円 営業利益：約１,775千円 ■その他 ・経営者高齢のため従来からの取引先（卸売、直販、教育機関）のみ絞って事業活動、現在も引き合いが多数あるが新規取引は保留中 ・売主の指導で買主の自社工場へ得難易度の高いハラル認定取得支援も可能 ・現状ハラル認定された提携先工場のみの生産で粗利率は15～20％程度 ・進行期は2020年9月期業績を越える見通し ・従業員の引継ぎなし ・2021年11月以降月額300～500万円の継続取引契約折衝中