Listed: 2026/05/25
Steakhouse Serving Rare Wagyu Beef [Business Transfer]
中部・北陸飲食業
Business description
This is a steakhouse able to serve wagyu beef that is rare even on a national scale. Its concept is local production for local consumption, and even the rice it uses is produced by local farmers. It features an open-kitchen style where dishes are prepared right in front of guests. Due to the owner's advanced age, we are broadly seeking someone to take over the business.
Machine translated from the original Japanese listing. View original (Japanese)
Strengths and features
非常に貴重な和牛を仕入れることができる数少ない認定店
観光客のほか、地元住民にも愛されているお店
Number of Employees
10名以下
Latest revenue
50百万円未満
地域(カード)
中部・北陸
Asking priceNot available
